Our departments bring together expertise across agricultural sciences, engineering, economics, education, extension, crop production and animal sciences to prepare graduates for the changing needs of agriculture and society.
The department combines engineering principles with agricultural sciences to develop solutions for modern agricultural production, processing and natural resource management.
The department focuses on agricultural economics, agribusiness, management and entrepreneurship, preparing graduates to make informed decisions across agricultural value chains.
The department develops professionals who can communicate agricultural knowledge, support rural communities and contribute to agricultural education and development.
The department provides scientific and practical training in animal production, management and livestock systems, supporting sustainable animal agriculture.
The department focuses on crop production, agronomy and sustainable farming systems, equipping students with practical and scientific skills for modern crop agriculture.
The department specialises in plant science, horticultural crop production and sustainable production systems for food, flowers and other high-value crops.
The Faculty of Agriculture combines academic knowledge with practical experience, research and innovation. Through its departments, teaching farm and postgraduate programmes, the Faculty prepares graduates to contribute meaningfully to food production, agribusiness, natural resource management and sustainable agricultural development in Eswatini and beyond.
Discover the programmes, research areas and opportunities available across the Faculty of Agriculture.
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